The Autumn Single Origin - Papua New Guinea

Fresh roasted Papua New Guinea single origin coffee, sourced from village smallholder farms across the Western and Eastern Highlands. Grown at altitudes up to 1,600m and fully washed, this seasonal release is our pick for autumn — a naturally sweet, fruity cup with notes of rhubarb crumble and vanilla custard.

Tasting Notes

Gentle body, mild acidity, and a naturally sweet, fruity character reminiscent of rhubarb crumble with a vanilla custard topping — a comforting, warming cup for the colder months. Works well as filter, drip, or cafetière coffee.

Why This Coffee, Why Now

This Typica variety, washed Arabica coffee comes from Kongo Coffee Ltd, grown by smallholder farmers moving from the Highlands down toward the lower altitudes of Lae and Popondetta. It's traditionally known as an excellent base for blending thanks to its bodied, fruity character — but on its own, medium roasted, it makes a genuinely distinctive single origin.

Coffee Details

Frequently Asked Questions

What does Papua New Guinea coffee taste like?
Our PNG single origin has a gentle body and mild acidity, with sweet, fruity flavours similar to rhubarb crumble and vanilla custard — smoother and less acidic than many African origins.

Is this coffee suitable for filter or espresso?
It's roasted medium and works best as filter, drip, or cafetière coffee, though it can be used in blends for espresso too.

How fresh is the coffee when I receive it?
All our coffee is roasted that month. We don't hold stock on a shelf, so your beans are freshly roasted before dispatch.